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"In The Farmhouse Kitchen" cookbook- A collection of 300 recipes Get the details and preview the recipe index. Current Crops and Farmers Market Schedule
- Asparagus, Rhubarb - Broccoli, Cabbage - Spring Onions - Greens - Swiss Chard, Kale, Spinach, Lettuces, Bok Choy - Beets, Carrots - New Potatoes - white and red varieties - Fresh Brown Eggs, Blue/Green and White Eggs - Jams and Jellies - Baked Goods Additional Selections for the Summer Season - Heirloom Tomatoes - 10 varieties - Summer Squashes - 6 varieties - Beans - Snap, Wax, Royal Burgundy - Onions - red and yellow - Peppers - 7 varieties - Eggplant During the summer we also have fruits from other local farms and local orchards including cherries, peaches, plums, apples, berries, melons.
2022 CSA
(Community Supported Agriculture) Sign-ups for the 2022 CSA start January 15th. May - September Full shares are $600 for a 20 week season Half shares $320 for a 20 week season Weekly Meat Option $320, same 20 week season Additional information and the sign-up form available on the CSA page. Weekly CSA pick-ups and other shopping available at: Winston-Salem Fairgrounds Farmers Market We're at the Fairgrounds Farmers Market each Saturday, Year Round - 6:00 am - 11:00 am - enter parking area from 27th Street Mt Airy - At Farm 731 Cain Rd Mt Airy, NC 27030 We're in open to the public at the farm each Wednesday, Year Round - 2:00 - 6:00 pm phone: 336.351.0935 email: Our meats are also available at: Triad Buyers Co-Op 228 W Acadia Ave (with Acadia Foods) Winston-Salem, NC 27104 - Monday - Friday, 7:00 am - 9:00 pm - Saturday, 8:00 am - 9:00 pm - Sunday, 8:00 am - 3:00 pm Buies Market 749 N Avalon Rd (with Diamondback Grill) Winston-Salem, NC 27104 - Sunday - Saturday, 7:00 am - 9:00 pm |
 cookbook cover  working 1920's cookstove in the farmhouse kitchen  turkeys ranging in the afternoon 
some days on the farm aren't sunny :) |
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