What's New?

Follow us on Facebook!
Join our Facebook page and stay updated. Lots of additional photos, weekly crop and product updates, more.

"Cook Like a Farmer" cookbook
- A cookbook of 250 recipes
Get the details and preview the recipe index.

Current Crops and Farmers Market Schedule Weekly Selections for the Spring Season
- Asparagus, Rhubarb
- Broccoli, Cabbage
- Spring Onions
- Greens - Swiss Chard, Kale, Spinach, Lettuces,     Bok Choy
- Beets, Carrots
- New Potatoes - white and red varieties
- Fresh Brown Eggs, Blue/Green and White Eggs
- Quail Eggs
- Jams and Jellies
- Baked Goods
- Dried Fruit

Additional Selections for the Summer Season
- Heirloom Tomatoes - 10 varieties
- Summer Squashes - 6 varieties
- Beans - Snap, Wax, Royal Burgundy
- Onions - red and yellow
- Peppers - 7 varieties
- Eggplant
During the summer we also have fruits from other local farms and local orchards including cherries, peaches, plums, apples, berries, melons.

2017 CSA
(Community Supported Agriculture)

Sign-ups for the 2017 CSA start January 1st.

May - September
Full shares are $500 for a 20 week season
Half shares
$260 for a 20 week season
Weekly Meat Option $260, same 20 week season

Additional information and the sign-up form available on the CSA page.

Weekly CSA pick-ups and other shopping available at:


Winston-Salem Fairgrounds Farmers Market
We're at the Fairgrounds Farmers Market
each Saturday, Year Round

- 6:00 am to Noon
- enter parking area from 27th Street


Mt Airy - At Farm

We're in open to the public at the farm
each Wednesday, Year Round
- 2:00 - 6:00 pm


Mill River Farm
731 Cain Rd
Mt Airy, NC 27030

phone: 336.351.0935
email:


Our meats, eggs and seasonal produce are also available at:

Let It Grow Produce
4825 Country Club Road
Winston-Salem, NC 27104

- Tuesday - Saturday
- 10:00 am - 6:00 pm


cookbook cover


working 1920's cookstove in the farmhouse kitchen




turkeys ranging in the afternoon




some days on the farm aren't sunny :)