Meat Prices : By-the-Cut and Packages
All of our meats are vac-sealed and frozen.
(Prices subject to change without notice)
 
Prices, Single Cuts
Beef
  • Brisket $10.00/lb
  • Cube Steak $7.25/lb
  • Filet Mignon $23.00/lb
  • Ground Beef $7.00/lb
  • Liver $4.00/lb
  • NY Strip $16.00/lb
  • Rib Eye $16.50/lb
  • Roasts - Chuck, Round, Rump $7.00/lb
  • Short Ribs $6.50/lb
  • Sirloin Steak or Roast $10.00/lb
  • Stew Beef $7.25/lb
  • Soup Bones $1.50/lb
Pork
  • Bacon, cured $7.50/lb
  • Bratwurst (link) $8.00/lb
  • Chops, bone-in $7.00/lb
  • Chorizo $8.00/lb
  • Italian Sausage (link) $8.00/lb
  • Liver $4.00/lb
  • Pork Belly, uncured $7.00/lb
  • Ribs (All Cuts) $7.00/lb
  • Roasts & Netted Hams $7.00/lb
  • Sausage (Mild or Hot), bulk $6.00/lb
Chicken, bone-in
  • Whole $4.50/lb
  • Breasts $5.50/lb
  • Thighs, Drumsticks $4.50/lb
  Beef Packages
(Click to download, pdf format)

Quarter Cow, Half Cow, Whole Cow

50 lb Package


  Pork Packages
(Click to download, pdf format)

Half Hog, Whole Hog

25 lb Package

  Chicken, Bulk Purchases

25 lb purchase, 10% discount

Any combination of whole chickens (approx. 3 lb ea), breasts (bone-in), leg quarters