Meat Prices : By-the-Cut and Packages
All of our meats are vac-sealed and frozen.
Updated 01/01/22 (Prices subject to change without notice)
Prices, Single Cuts
  • Brisket $11.00/lb
  • Cube Steak $8.50/lb
  • Filet Mignon $27.00/lb
  • Ground Beef $8.00/lb
  • Liver $4.50/lb
  • NY Strip $18.00/lb
  • Rib Eye $18.50/lb
  • Roasts - Chuck, Round, Rump $8.50/lb
  • Short Ribs $8.25/lb
  • Sirloin Steak or Roast $12.00/lb
  • Stew Beef $8.50/lb
  • Soup Bones $2.50/lb
  • Bacon, cured $9.00/lb
  • Bratwurst (link) $9.00/lb
  • Chops, bone-in $8.00/lb
  • Chorizo $8.00/lb
  • Italian Sausage (link) $9.00/lb
  • Pork Belly, uncured $8.00/lb
  • Ribs (All Cuts) $8.00/lb
  • Boston Butt & Picnic Roasts $8.25/lb
  • Sausage (Mild or Hot), bulk $7.00/lb
Chicken, bone-in
  • Whole $5.00/lb
  • Breasts $5.50/lb
  • Thighs, Drumsticks $5.00/lb
  Beef Packages
(Click to download, pdf format)

Quarter Cow, Half Cow, Whole Cow

50 lb Package

  Pork Packages
(Click to download, pdf format)

Half Hog, Whole Hog

25 lb Package

  Chicken, Bulk Purchases

25 lb purchase, 10% discount

Any combination of whole chickens (approx. 3 lb ea), breasts (bone-in), leg quarters